Mumbai: Kacha Golla is one of Bengal’s simplest yet most divine sweet treats. Soft, melt-in-the-mouth and mildly sweet, this delicacy holds a special place in Bengali households and sweet shops alike. Traditionally made with fresh chhena (paneer), this version of Kacha Golla needs just three ingredients and takes less than 30 minutes to prepare. It’s perfect for festive occasions, family get-togethers, or simply to satisfy your sweet tooth with something homemade and pure.

This version skips the condensed milk often used in modern shortcuts and stays true to the authentic, minimal style of Bengali cooking—using milk, sugar, and vinegar. Let’s dive into this quick and delicious recipe!

Here is the recipe for sweet Kacha Golla without condensed milk:

Preparation time: 15 minutes

Cooking time: 15 minutes

Milk – 500 ml

Sugar – 2 tbsp

Vinegar – 2 tsp (or lemon juice as an alternative)

Step 1: Prepare fresh Chhena (Paneer)

Start........

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