New Delhi: Rava dosa without maida is a healthier alternative to the classic South Indian dosa, offering the same crispy consistency and delightful taste. This version of rava dosa is made with semolina (rava), rice flour, and occasionally corn flour. Rava dosa does not require fermentation, making it a quick and convenient option to prepare.

The batter for this dosa is prepared by mixing rava with rice flour to create a thin, smooth paste. It is seasoned with spices such as cumin, black pepper, ginger, and curry leaves, which add a burst of flavour. The crispy texture can be achieved by spreading the batter........

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