New Delhi: Chicken Korma is a rich and aromatic Mughlai dish, beloved for its creamy, spiced gravy and tender chicken pieces. Originating in the royal kitchens of India, this dish is made by slowly cooking chicken in a delectable blend of yoghurt, nuts, and fragrant spices such as cardamom, cinnamon, and cloves. Unlike regular curries, korma is known for its velvety texture, which comes from cashew or almond paste—making it a truly satisfying meal.

The secret to an authentic Chicken Korma lies in its slow-cooking process, which allows the chicken to absorb the flavours deeply. Traditionally, the dish is cooked in ghee to impart a rich taste; however, oil may be used as an alternative. Fried onions also play a vital role in enhancing the depth and aroma of the dish.

Chicken Korma is prepared using........

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