4 March 2025, 09:25

By Johnny Jenkins

Small plates are the latest annoying craze in the hospitality sector - I’m fed up with high prices for tiny portions.

“Have you dined with us before?” asks the waiter as they take my order. That sentence makes me sigh. It means I’m about to be given a lecture on the restaurant’s philosophy and the feng shui of the room.

I’d rather just be handed a normal menu and pick my favourite food.

In Spain, they call it tapas. It’s exciting and romantic, an adventure for the taste buds. Think........

© LBC