Who goes to a barbecue joint to eat a salad?

Apparently, quite a few people. Salads continue to make inroads on expanded barbecue joint menus, with one in particular taking a leading role: the Caesar salad.

Why does a Caesar make the most sense? It comes down to guest expectations and the flavors associated with smoked meats in Texas.

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The Caesar salad, like gumbo and cornbread, has reached that elite level of American culinary lore — everyone has an opinion about the best version and recipe. Croutons or toast? Chopped or whole leaves of Romaine lettuce?

However, unlike other traditional dishes with murky provenance, the Caesar has a traceable history and original recipe. Though often associated with Italian American restaurants, the........

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