Southern Q still flies the flag for East Texas-style barbecue
Fried green tomatoes, sausage, collard greens, rib tips, jerk chicken, turkey legs at Southern Q BBQ
Rib tips and french fries at Southern Q BBQ
The menu board at Southern Q BBQ
Southern Q BBQ continues the tradition of East Texas-style barbecue
In the summer of 2017, Steve and Sherice Garner decided to expand their small barbecue operation on Kuykendahl Rd. to a larger facility on W. Richey Rd. near I-45 and the Sam Houston Tollway.
Not long after signing the lease and drawing up plans to build their dream location of Southern Q BBQ & Catering, Hurricane Harvey hit. In the aftermath, the availability of building contractors was scarce, so they didn’t open until early 2019.
Advertisement
Article continues below this ad
This episode foreshadowed the next few years of challenges that have affected the Garners as well as many other barbecue joints in the area. They recently celebrated the five-year anniversary at the Richey location. I spoke with them about lessons learned and the ups and downs of the barbecue........
© Houston Chronicle
visit website