Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

Depending on your perspective, it’s either a blessing or a curse. The upside is clear: visit most craft barbecue joints in Texas, and you'll be rewarded with consistently world-class brisket.

GUIDE: Houston's best barbecue joints

The bad news is that consistency can be repetitive. The texture and flavor of “SPG” brisket – seasoned with salt, pepper and garlic powder – is the same at many craft barbecue joints across the state, leading to complaints about the homogenization of brisket in Texas barbecue.

Advertisement

Article continues below this ad

For me, this predictability is welcome – especially given today's brisket prices. At upwards of $40 a pound,........

© Houston Chronicle