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Going out for dinner is supposed to be fun - please, put your phones down Chef partners Alan Keery and Sarah Baldry opened their first restaurant, Nàdair, in Edinburgh’s vibrant Marchmont neighbourhood last year. This week, Alan answers our Chef Q&A.
Chef partners Alan Keery and Sarah Baldry opened their first restaurant, Nàdair, in Edinburgh’s vibrant Marchmont neighbourhood last year.
Situated on Roseneath Street, Nàdair (which means ‘nature’ in Scottish Gaelic) is an independent neighbourhood restaurant, offering a daily-changing 5-course set menu, focusing on the best of Scottish produce.
Sarah and Alan, who run the kitchen together, build their food and drinks menus upon local and foraged ingredients, to create experimental and bold flavours.
This week, Alan answers our Chef Q&A.
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