QOSHE - Mark Smith: Prisoners versus patients. This is not the way to do it I had reason to eat hospital food recently. Round and round the canteen I went looking for something that wasn’t fried or processed or boiled to death and the best I could manage was a banana on the point of expiry so I sat and chewed at it disconsolately in a room with the cheery atmosphere of a budget hotel on an industrial estate off a motorway slip road and wondered to myself what the point of life might be.