Located in the heart of Portland, Maine, Sur Lie is a James Beard Award-nominated tapas restaurant with a menu spearheaded by chef Mimi Weissenborn, a recently announced contestant on Bravo's Top Chef.

While Weissenborn takes the helm in the kitchen, owner and James Beard Award semifinalist Krista Cole works behind the scenes to ensure a smooth service night after night. She first opened the restaurant out of her love for tapas and wine pairings, filling a gap she couldn't find in Portland. Then, Weissenborn came along and changed the game. Now, their unique dynamic is a key component to their success at Sur Lie.

"[We're] this incredible dynamic duo," Cole says. "I'm very data-oriented, organized and efficient, and she's the brilliant, creative brain that comes up with the menu, which is why people come into Sur Lie as well. We have a really good relationship that way. As women in the industry trying to break down barriers, we focus on what we're both really good at and how to complement each other."

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Together, the pair has crafted innovative menus and an even more impressive tapas service. One customer, Mike C., visited the restaurant on a........

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