Kombucha and Cheese Tasting Experience

Join the award-winning Oichi team for a flavour-packed evening of kombucha and cheese tasting.

Learn how to make your own kombucha starter and discover the traditional craft techniques behind this unique fermented tea.

You’ll also get the chance to sample a selection of local cheeses paired with Oichi’s small-batch kombucha in this unmissable guided tasting session.

February 15, Yalm Food Hall

Lessons from the Edge with Aldo Kane

Step into the world’s most hostile and awe-inspiring environments with adventurer and bestselling author Aldo Kane. From volcanoes and jungles to war zones and Everest, Aldo has faced danger at every turn – both on screen and behind the camera for the BBC, National Geographic, Disney and........

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