I have been looking at the garden seed catalogues trying to plan what we will grow this year in our wonderful garden.

It seems every year the dilemma of deciding becomes more difficult. First, there’s growing what fits in your space – I wouldn’t suggest trying pumpkins if you are on a balcony, for example. My problem, or I should say my blessing, is I have lots of space. Coupled with enthusiasm, that can be dangerous for a gardener.

Next, there’s choosing from the endless options, even just one kind of vegetable. I know we live in a world where technology allows life to go at the speed of light, but really, do we need to change the colour of our vegetables? Where does it stop?

Don’t get me wrong, I am not talking about Mother Nature’s variations, like green and yellow beans. A little variety is a good thing – the spice of life and all that. However, what is the point of having a funny-coloured veggie if it doesn’t stay that colour when you cook it (I see........

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