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Bidding a fond farewell

2 0
04.09.2025

The kitchen is closed

I started writing this column with one purpose in mind, to shine a light on the flavours, people and stories that make the Okanagan Valley a hidden culinary and cultural tourism gem to be discovered.

Eight years, around 200 wine reviews and hundreds and hundreds of social media posts later, here we are at the last sip—my last column.

And I think we’ve been discovered.

Long before Okanagan Taste, there was Eat. Drink. Tweet., my first experiment convincing wineries and related businesses that social media wasn’t a fad. A gentle (or maybe not so gentle?), push for the industry to get online and tell its stories while engaging with........

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