Milanesa is every Argentine’s favorite. Period. A local — and cheaper — version of the Italian cotoletta alla milanese, Argentine milanesas are timeless, versatile…and ubiquitous. A thin slice of beef dipped in egg, parsley and garlic, then breaded, it’s one of the nation’s most typical meals. Think, like the German schnitzel, only better — and yes, we’ll fight you on that one. 

This beloved dish is also the object of constant debates: beef milanesa or chicken milanesa? Is eggplant milanesa a real milanesa? Your answer determines your personality. 

So whether you’re an Argentine wanting to celebrate your country’s cuisine or a digital nomad trying to understand Buenos Aires’ obsession with milanesas, here are the Herald’s favorite ways to eat milanesa.

Milanesa with mashed potatoes

An all-time classic. This combination accompanied every........

© Buenos Aires Herald